Starch-based food and drink thickener, Clinically shown to reduce the risk of aspiration in patients with oropharyngeal dysphagia, For use with hot or cold food and beverages, Suitable for use with the IDDSI Framework © The International Dysphagia Diet Standardisation Initiative 2019 @https://iddsi.org/framework, Provides a consistency that meets National Dysphagia Diet (NDD) standards; nectar-like, honey-like, pudding-like, Clinically shown to reduce the risk of aspiration in patients with oropharyngeal dysphagia, See individual product labels for ingredients, allergen statements, and indications for use, Consistency varies by preparation, Suitable for lactose-free and kosher diets
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